Our midrange family hotel is a comfortable and clean hotel: it is the right address for every one who likes to have a decent place to stay.
All our rooms are equipped with shower and toilet, colour TV, radio, telephone and hair dryer. We serve a good and rich breakfast. We offer you a menu, which is changing daily. You can have a drink in our bar enjoying the nice view over the harbour. we have different types of rooms. |
Only GHD card holders and online members may reserve at the GHD Exclusive discounted rate!
| - From: 31/Dec/2007
To: 14/Dec/2008 |
| Room Types |
Full Seasonal Rate |
Discount |
GHD Discounted rate |
| Double room shower toilet |
EUR 80.00 |
10% |
EUR 72 |
| Single Room Shower toilet |
EUR 66.00 |
10% |
EUR 59.4 |
Only GHD card holders and online members may reserve at the GHD Exclusive discounted rate!
| - From: 31/Dec/2007
To: 19/Dec/2008 |
| Room Types |
Full Seasonal Rate |
Discount |
GHD Discounted rate |
| Double room shower toilet |
EUR 80.00 |
15% |
EUR 68 |
| Single Room Shower toilet |
EUR 66.00 |
15% |
EUR 56.1 |
| Points of interest: |
| close to Erasmus university , Acadamic medical centre National architekture Institut. Delfshaven |
| Route Description: |
Roadguide to the hotel.
Coming from the direction of Amsterdam, The Hague, Delft, Gouda or Hook of Holland
Exit the motorway at the Kleinpolderplein junction (exit 13a Blijdorp) and follow the signs for Delfshaven. Keep following this road. After a while you will see water. Keep following this water until you see a crossing with a bridge (Lage Erfbrug). Drive straight ahead and after 200 metres you will see the hotel on your left-hand side.
Coming from the direction of Paris, Antwerp, Breda or dordrecht Follow the directions for Ring Rotterdam Zuid (Beneluxtunnel). Take exit 19a (Zuidplein). Follow the directions for Zuidplein/Ahoy and then follow the signs to the Maastunnel. On your way you will pass several traffic lights. When you come out of the Maastunnel stay in the right lane. When you see a petrol station on both sides turn left at the traffic lights. You are then on the Rochussentraat. Drive straight ahead and 200 metres after the traffic light you will see Hotel Baan on your right-hand side.
From Rotterdam Central Station
Take tram 4 (in the direction of Schiedam). Get off at the Ruilstraat stop. Walk into the Duyststraat and follow this street (about 250 metres). At the end of the street turn left and after 25 metres you will see Hotel Baan.
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| General Policy: |
check in time before 19.00 checkout time 11.30
breakfast included
excluded city tax. |
| Cancellation Policy: |
The "uniform conditions horeca", as filed with the Chamber of Commerce and the District Court of The Hague are applicable to all our services (including cancelations). On your request the complete conditions will be sent to you free of charge. If you use the reservation service you are bound by these conditions.
Important subjects in the UVH (not the complete text):
The making of Catering agreements.
A Catering Establishment can at any time and for any reason refuse to enter into a Catering Agreement, except where such a refusal id based purely on one or more of the ground specified in Clause 429 of the Criminal Code (Discrimination).
Clause 3.2
All offers presented by a Catering Establishment in connection with the making of a Catering Agreement are without obligation and conditional on the supply (or capacity) being adequate. If the Catering Establishment invokes the said restriction within a period which can be considered reasonable in the circumstances following the Customer·s acceptance of the offer then the intended Catering Agreement shall be considered not to be made.
Clause 3.4
Catering Agreements for one ore more guests entered into by intermediaries (shipbrokers, travel agencies, other Catering Establishments, etc) whether or not in the name of there business connections(s), shall be considered to be concluded partly for account and risk of this intermediary. The Catering Establishment shall not owe any commission or percentage, by whatever name, to the intermediary unless specifically agreed otherwise in writing. Payment by the Guest of the whole ore part of the amount due shall release the intermediary to the same extent.
4.General Obligations of the Catering Establishment.
Under the Terms of Catering Establishment agreement, the Catering Establishment is, without prejudice to the stipulations in the following clauses, bound to provide the agreed Catering Services at the agreed times in the manner customary in that Catering Establishment.
The obligation does not apply in the event of force majeure on the side of the Catering Establishment as clause 15
if the client fails to arrive or arrives more then half an hour later.
if the payment or guarantee deposit/interim payment is not made in good time.
if the Customer fails to provide a turnover guarantee in good time.
5. The accommodation should be available to the guest from 13.00 hours on the day of arrival until 11.00 on the day of departure. The client or Guest is obliged to observe the house rules.
The hotel Establishment is entitled to terminate the provision of Catering Services to a Guest at any time without prior notice if the Guest breaks the house rules, or otherwise behaves in such a way that the order and peace and quiet in the Catering Establishment and or the normal running of the place may be ore is disturbed. In that case the Guest must leave the hotel at the first request. without prejudice to the stipulations in clause 9.
Unless other wise agreed the hotel Establishment is entitled to regard the reservation as cancelled if the guest ha not checked in on the first day of the reservation by 18.00 hours, without prejudice to the stipulations in clause 9.
The hotel Establishment is entitled to ask the Guest to accept accommodation that differs from what is described in the Catering Agreement except if such a request is clearly unreasonable and must be considered obviously too inconvenient for the Guest. In the latter case, the Guest / Customer has the right to cancel the Catering Agreement to which the aforementioned request of the Catering Establishment applies, with immediate effect, without prejudice to his obligations based on other Catering Agreements. If the Catering Establishment safes money in the above circumstances by providing accommodation that differs from what is described in the Agreement, the Gust and or Customer is entitled to the amount that is Saved. Beyond that the Catering Establishment shall never be obliged to pay any compensation.
9.Cancellation by customers of hotel Accommodation
The Customer is not entitled to cancel a Catering Agreement, unless he at the same time makes a binding offer to pay the amounts fixed below. Every Cancellation is considered to include such an offer. Such an offer is considered to include such an offer. Such an offer is considered to be accepted if the Catering Establishment does not reject the offer forthwith. Cancellation
Should take place in writing and be dated. The customer cannot drive any rights from a verbal Cancellation. The stipulations in clause 9 apply without prejuice to the stipulations in other clauses.
In the event No-show, the Customer is in all cases required to pay the Reservation Value.
Individuals If a reservation for hotel accommodation is made for a one or more individuals then the following applies to the Cancellation of this reservation.
In case of Cancellation more than 1 month before the commencement date the customer is not obligated to pay any money to the hotel Establishment.
In case of Cancellation more than 14 days before the commencement date the customer is obliged to pay 15% of the reservation value to the hotel Establishment
In case of Cancellation more than 7 days before the commencement date the customer is obliged to pay 35% of the reservation value to the hotel Establishment
In case of Cancellation more than 3 days before the commencement date the customer is obliged to pay 60% of the reservation value to the hotel Establishment
In case of Cancellation more than 24 hours before the commencement date the customer is obliged to pay 100% of the reservation value to the hotel Establishment
9.2 Cancellation of hotel accommodation/lodging
9.2.1 Groups
If a reservation for only hotel accommodation is made, either with or without breakfast, for a Group then the following applies to the Cancellation of this reservation.
1. In case of Cancellation more than 3 months before the time when the first Catering Service should be provided under the terms of the Catering Agreement, hereinafter called "the Commencement Date", the Customer is not obliged to make any payment to the Hotel Establishment.
2. In case of Cancellation more than 2 months before the Commencement Date, the Customer is obliged to pay 15% of the Reservation Value to the Hotel Establishment.
3. In case of Cancellation more than 1 month before the Commencement Date, the Customer is obliged to pay 35% of the Reservation Value to the Hotel Establishment.
4. In case of Cancellation more than 14 days before the Commencement Date, the Customer is obliged to pay 60% of the Reservation Value to the Hotel Establishment.
5. In case of Cancellation more than 7 days before the Commencement Date, the Customer is obliged to pay 85% of the Reservation Value to the Hotel Establishment.
6. In case of Cancellation 7 days or less before the Commencement Date, the Customer is obliged to pay 100% of the Reservation Value to the Hotel Establishment.
12 Liability of the Catering Establishment.
12.2 Without prejudice to the conditions in Clause 4.6 the Hotel Establishment is not liable for damage or loss of Goods which have been brought into the hotel by a Guest who is staying there ore his visitors. The Customer indemnifies the hotel Establishment against claims from Guests in this respect. These stipulations do not apply insofar as the damage or loss is caused intentionally or the hotel is grossly at fault.
12.3 Without prejudice to the conditions in Clauses 12.7 12.8 the Catering Establishment is never liable for any damage whatsoever suffered by the Customer, the Guest and or third party s unless the damage is caused intentionally or the Catering Establishment is grossly at fault.
12.4 In no case the Catering Establishment obliged to pay a higher sum in compensation than: The Reservation Value or if that is more to a maximum one night.
The amount paid out by the Caterings Establishment·s insurer to the Catering Establishment for the damage, or the compensation for the damage received from another third party.
12.5 The Catering Establishment is never liable for damage to or caused by vehicle of the Guest, except if and insofar as the damage is caused intentionally or the Catering Establishment is grossly at fault.
12.6 The Catering Establishment is never liable for damage caused directly or indirectly to any persons or property as a direct or indirect result of any defect or any feature or circumstance on or in any moveable or immoveable property which the Catering Establishment is looking after, holding on a long or short lease, hiring or which it owns or which is in any other way at the disposal of the Catering Establishment, except if and insofar as the damage is caused intentionally or the Catering Establishment is grossly at fault.
12.7 If the Guest finds there has been any damage to the Goods placed in a safe keeping, in exchange for payment as referred to in 4.6 the Catering Establishment is obliged to make good the damage to these Goods resulting from there being damaged or lost. Compensation is never due in connection with other Goods contained inside the Goods which are handed in.
12.8 If the Catering Establishment accepts goods or if Goods are deposited, left in safe keeping and or left behind in any way, anywhere or by anyone without The Catering Establishment is charging any money for this , then the Catering Establishment is never liable for damage to or in connection with those Goods however this may arise unless the Catering Establishment deliberately caused this damage, or the Catering Establishment is Grossly to blame for the damage.
12.9 The Customer (not being a natural person who is not acting in the exercise of a profession or business) indemnifies the Catering Establishment in full against any claim, by whatever name, which the guest and or any third party may lodge against the Catering Establishment, if and insofar as this claim has any connection in the broadest sense with any Catering Service to be provided or which has been provided by the Catering Establishment under the terms of any agreement with the Customer or has any connection with the accommodation where such a Catering Service was provided or was to be provided.
12.10 The liability to indemnify referred to 12.9 also applies if the Catering Agreement with the Customer an or the Guest is cancelled in full or in part for any reason.
13. Liability of the Guest and or Customer and Visitors.
The Customer and the guest and anyone accompanying them are severally liable for all damage which has occurred and or may occur to the Catering Establishment and or to any third party as a direct or indirect result of any non-fulfilment of obligations (Culpable deficiency) and or wrongful action, including breaking the house rules, committed by the Customer and or the Guests and or anyone accompanying them, as well as for all damage caused by any animal and or any substance and or any article which is in their possession or which is under their supervision.
14. Settlement of accounts and payment.
The Customer has to pay the price fixed in the Catering Agreement or, insofar as the Catering Agreement was signed more than three months before the time when the Catering Agreement was signed more than tree months before the time when the Catering services arising out of that Agreement have to be provided, the prices which apply at the time that the Catering Service has have to be provided, which are understood to be the prices stated on de lists displayed by the Catering Establishment in a place visible to the Guest or which are included in a list which is handed to the Customer/Guest if necessary at the request of said Customer/Guest.
An extra charge can be made by the Catering Establishment for special services, such as use of a cloakroom garage safe laundry telephone, fax, etc
All accounts, including accounts relating to Cancellation or NO-Show, are due for payment by the Customer and or Guest at the time they are presented to him. The Customer is responsible for paying in cash unless otherwise agreed in writing or unless agreed otherwise.
The Guest and the Customer are severally liable for all amounts which one or both of them may owe the Catering Establishment on any account. Neither of them may appeal to benefit of excussion. Except where stipulated otherwise, Catering Agreements are considered to be concluded jointly on behalf of every Guest. By turning up the Guest acknowledges that the Customer was competent to represent him in concluding the relevant Catering Agreement.
As long as the Guest and or Customer has not entirely fulfilled all his obligations to the Catering Establishment, the Catering Establishment is entitled to take over and keep all Goods which the Guest and or Customer has Brought with him to the Catering Establishment, until the Guest and or Customer has fulfilled all his obligations to the Catering Establishment to the satisfaction of the Catering Establishment. Should this situation arise, the Catering Establishment has a right of lien as well as a right or retention on the Goods in Question.
If payment is otherwise then in Cash is agreed, all invoices for any amount must be paid by the Customer to the Catering Establishment within fourteen days of the invoice date. If an invoice is send out, the Catering Establishment is at all times entitled to add an extra 2% to the invoice to cover the restriction of its credit, which is removed if the customer pays the invoice within fourteen days. If and insofar payment is not made in good time, the customer is in default without any notice of default being necessary.
If the Customer is in default he must reimburse the Catering Establishment for all costs, both judicial and extra judicial, arising from collection. The set level of extra judicial collection costs is at least 15% of the principal amount owed, with a minimum of NLG 200.-, all to be increased by the vat due on that amount. Over and above this, if the Customer is in default he will be charged interest at 2% above the legal interest rate in effect on the invoice date. When the amount of interest due is calculated, part of a month is counted as a full month.
If the Catering Establishment has in its keeping Goods as referred and if the customer from whom the Catering Establishment has received the goods into keeping is in default for three months, the Establishment is entitled to sell these goods publicly or privately and to recover the amount owed from the proceeds.
Every payment shall, regardless of any endorsements or observations made by the Customer at the time of payment, be considered as serving to reduce the debt of the Customer to the Catering Establishment in the following order
The costs of execution, the judicial and extra judicial collection costs the interest, the damage, the principal amount.
Payment shall take place in Dutch currency. If the Catering Establishment accepts foreign instruments of payment then the market exchange rate in force at the time of payment shall apply. The Catering Establishment may charge administration
Amounting to a maximum of 10% of the amount offered in foreign currency.
The catering Establishment is never obliged to accept cheques, giro payment cards, credit cards, and other such instruments of payment and may attach conditions to the acceptance of such instruments of payment. The same applies to other instruments of payment not referred to here.
Force majeure
Force Majeure for the Catering Establishment, which means that any deficiency caused by this cannot be attributed to the Catering Establishment, shall be defined as every foreseen or unforeseen, foreseeable or unforeseeable circumstance which interferes with the fulfilment of the Catering Agreement by the Catering Establishment to such an extent that the fulfilment of the Catering Agreement becomes impossible or difficult.
Such circumstances are also understood to include such circumstances involving persons and or services and or institutions which the Catering Establishment is planning to use in fulfilling the Catering Agreement, as well as everything that applies to the aforementioned in terms of force majeure or reasons for postponement or cancellation, as well as non-fulfilment by the aforementioned.
If one of the parties to a Catering Agreement is not in a position to fulfil any obligation in that Catering Agreement, he is obliged to inform the other party of this as soon as possible.
Lost and Found
Any objects which the rightful owner has not claimed from the catering Establishment within a year of their being handed in become property of the Catering Establishment.
If the Catering Establishment send the Guests any objects that have been left behind, this shall tak place entireyly for account and risk of the Guest. The Catering Establishment is never obliged to send on such objects.
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Town center |
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Near Airport |
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Near Train Station |
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Near Highway |
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Internet Access |
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Parking |
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Alarm Clock |
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Fax (at reception) |
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Wi-Fi |
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Hair Dryer |
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Shower/Toilet On Room |
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Telephone |
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Room Safe |
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Shared Bathroom |
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TV |
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TV With Cable Or Satellite |
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Wi-Fi |
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Dataport |
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American Express |
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Visa |
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MasterCard |
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Euro Card/Mastro |
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